Soul Food

I have read that nutrition for our soul can be, reading a good book, admiring art or expression of any kind, observation and contemplation of the violence and beauty of nature, and finally engaging in an activity or work where the thought of achieving anything other than just enjoying that, is absent.

Introducing Duck Soup for myself on Valentine’s Day.

Duck Stock

Whole fresh duck with breasts and leg and thigh removed

Mirepoix-Leeks, Onions, Celery, carrots

Bouquet garni-thyme, bay leaves parsley, peppercorns

3 quarts cold water

Set aside legs and breasts bag them up and keep refrigerated.

Put everything into a stock pot, bring to a boil, then reduce to a simmer. Skim foam scum off and discard. Simmer for 2-4 hours. Strain chill and get ready for the soup.

Please excuse me as I do not use recipes and these are just a list of ingredients that I put into the dish

Aromatics

Ginger, lemongrass, garlic, shallots, sriracha

Veggies for soup

Onion, carrot, celery, mushrooms(baby bellas)

For the soup

Sear duck breast

Cut the skin and fat down to the flesh, season with salt and ground pepper

put into a cool dry skillet, skin down and sear until crispy and golden, about 8-10 minutes, turn over and put the pan into hot oven 400+ for another 4-6 minutes, take out of the pan and set aside to rest.

Prepare the soup

Heat a couple portions of stock 28-32 ounces

Sautee aromatics add mushrooms and veggies, deglaze with rice vinegar and stock

add fish sauce, soy sauce a little honey

heat to simmer and add a squeeze of lime juice about 1/4 lime

prepare bowls with some cooked rice noodles and sliced napa cabbage

in the bowl

did I forget anything?

Ah yes ladle soup over prepared bowls slice duck breast and place on top and garnish with chopped cilantro and mint

Voila
There you have it

Happy Valentine day fool

toe musical selections tonight

Published by jeffw5382

Stumbling spiritual pilgrim on my way from here to here. Recovered Addict, US Navy Veteran. Sharing my journey of self discovery, in the spirit of service, generosity and gratitude.

11 thoughts on “Soul Food

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